Place the filled boats in the oven until the cheese is melted, about 5 minutes.Remove from oven when cheese is melted, or after 5 minutes, place on a plate and garnish with thinly chopped fresh cilantro. Add up to 1/2 cup of water to achieve desired consistency. vegan. Butter is blended with chipotle peppers and honey, making a perfectly balanced topping for the spuds. Place in the oven and bake for 30-45 minutes, until softened. Step 3: Build your taco sweet potato. Enjoy your favorite taco meat inside a baked potato "shell," and get creative with the rest! 1/2 packet taco seasoning OR CYP Taco Seasoning blend. Add the cubes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. 1 cup frozen corn. While potatoes and beans are cooking, assemble your toppings bar by putting all other ingredients in separate bowls. ★☆ My hope is that I can take some of the stress out of cooking and inspire you to get creative and have fun in your kitchen. Place sweet potato boats face up on a baking sheet and fill with black beans and top evenly with grated cheese. Cut … Taco seasoning (recipe above) 1-1.5lbs ground beef (I used 85%-15%) 1 can Black Beans, drained not rinsed ; 2-4 sweet potatoes, baked then halved lengthwise ( if you want leftover taco meat, use 2 potatoes) Shredded Cheddar … Basic baked sweet potatoes are great and sweet potato casserole is classic, but these sweet potato recipes are a little less expected—and even more delicious.. Instructions. This recipe is also … Oil-free, gluten-free, super healthy, filling, and delicious, they are totally customizable. This material was funded by USDA's Supplemental Nutrition Assistance Program (SNAP). Baked Potato Taco Boats are what's for dinner tonight -- or at least they should be! Stuff a baked sweet potato with your favorite taco fixings and eat up! Place cut side up on an ungreased baking sheet. Whole30 Turkey Taco Stuffed Sweet Potatoes are a fun and easy dinner recipe the whole family love. Before you begin, wash your hands, surfaces, vegetables, tops of cans (if using), and utensils. These delicious baked potato-style tacos bring great flavor to the table, while being equally easy to prepare. Notify me of follow-up comments by email. 1 small sweet potato, roasted and still hot from oven 1 teaspoon ghee salt and pepper, to taste 1 egg 2 pieces bacon, cooked and crumbled 1/2 ripe avocado, sliced parsley and/or green onion, chopped, to garnish freshly ground pepper, to garnish Baked sweet potatoes stuffed with spicy beef taco filling and topped off with all your favorite taco toppings! 8 of 9 Vegan Roasted Sweet Potato Cauliflower Tacos; Marinated Flank Steak Street Tacos; Cajun Fish & Shrimp Tacos Look no further than these Sweet Potato Taco Boats! Share! Smother sweet potato halves with more enchilada sauce and bake at 425º for another 10-15 minutes. Combine two family favorite dinners–stuffed baked potatoes and tacos–into one. One part taco. 3. I recommend that you bake the sweet potatoes rather than boiling them or cooking them in the Instant Pot so the skin does not get too soft. 100% delicious. SWEET POTATO BOATS. Add frozen corn and taco seasoning and cook for an additional two minutes. How to Make The Perfect Taco Stuffed Sweet Potato. This is true pretty much always, but has been an especially constant staple amid the … Cutting board, microwave-safe dish large enough to hold sweet potatoes, frying pan, spatula or mixing spoon, measuring cups and spoons, 1/2 packet taco seasoning OR CYP Taco Seasoning blend. Sweet Potato Taco Boats As I’ve said before, I like to try and create meals that are light on carbs or meat free throughout the week. Place 2 cups of the sweet potato flesh into a large bowl and mash with a fork. 1/4 cup cilantro, chopped (optional) 1 Roast sweet potatoes. Have you been wanting to switch things up for taco night? Baked sweet potatoes stuffed with spicy beef taco filling and topped off with all your favorite taco toppings! Add 1/2 teaspoon of each seasoning and add salt to taste. Photo by Jonathan Lovekin See More. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Let the potatoes rest until cool enough to handle. One part potato. When cool enough to handle, cut potatoes in half lengthwise. This site requires JavaScript for the best experience. ★☆. This week I combined our love of potato bars with our obsession for tacos and voila - taco stuffed sweet potato boats! I don’t wish to be too dictatorial about how you eat these tacos, but my advice is this: line a warm corn tortilla with shredded lettuce, top with both sweet potato and gherkin wedges, dollop on avocado sauce then spoon some tomato and pear relish over the top. 5. 1 packet taco seasoning (homemade recipe below ) 1 cup chunky salsa; 1/4-1/2 cup water; 4 medium sweet potatoes; Toppings (optional): shredded Mexican blend cheese; diced tomato; diced avocado or guacamole; sour cream; Instructions: Start by preparing the sweet potatoes. You can substitute 1 can of beans for the ½ pound of ground beef or turkey. Carefully scoop out pulp, leaving a thin shell (refrigerate pulp for another use). Cut the sweet potatoes in half long-ways, fluff the potato with a fork, and top with the beef mixture. Scrub and pierce potatoes. Nutrition Information (for 1 Taco Boat): Calories 121, Carbohydrates 6.5g, Fat 6g, Saturated Fat 2g Protein 11g, Sodium 220mg. The taco meat is seasoned with a homemade spice mix made of chili powder, cumin, onion powder, oregano, smoked paprika, cayenne pepper and salt. 1 medium onion, chopped. Place the sweet potatoes in a casserole dish inside up, scoop taco filling onto the sweet potatoes. Nigella Lawson. Your kids will look forward to this meal every time you make it. Place diced chicken in a pot with 1/2 cup water, juice of one lime, chopped onion & minced garlic. Remove from oven and arrange on a serving platter. This is mostly to make up for the fact that from Friday through to Saturday, all I do is go out for food! https://www.archanaskitchen.com/baked-sweet-potato-boats-recipe Brush inside and outside of potato shells with butter. I'm Laura, a recipe developer, photographer, ice cream and avocado enthusiast and I'm so excited that you are here! Once the sweet potatoes are done, let them cool until you are able to handle them. The taco filling is a spicy, flavorful beef taco mixture. 2. Peel and chop the sweet potatoes into cubes. This is where you get to have a little fun! Pierce the sweet potatoes all over with a fork. Baked sweet potato stuffed with chicken, mushrooms, green peppers, onion and garlic. Drain fat into a paper towel lined bowl and throw away. I like them all, so I pilled it on to make fully loaded taco boats! You may need to adjust that time up or down depending on the size of your potato. 4. Top your Sweet Potato Taco Boats with whatever you like for the following! Top with salsa, avocado crema, chopped green onion and fresh cilantro. 1. Fill with your taco meat and whatever your favorite toppings are. While potatoes are cooking, cook ground beef or turkey, carrots, and onion in a frying pan over medium heat until no pink remains in the ground beef or turkey, about 6 minutes. It’s easy to cook up quickly on the stove top. Build your taco boats: Layer 1 spoonful of sweet potatoes, then corn and black beans. To prep your sweet potatoes for baking, first wash and dry them. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Onions, peppers, garlic, diced tomatoes and black beans also add flavor and texture to the mix! Poke holes all over the sweet potatoes. Scoop sweet potato mixture into the sweet potato skins. Stir in tomatoes and cook 3 minutes more. Given the choice between a crisp, curled-up taco-boat and the softshell wrap approach, I go for the latter every time. 4. ★☆ Hi there! 1/2 pound 85% lean ground beef or turkey. Sweet, spicy, and buttery, these baked sweet potatoes hit all the right flavor notes. The potato is done when you can easily poke a knife through the center. 2 carrots, peeled and chopped. ★☆ Add ground turkey, black beans, chopped cilantro, and 1/4 cup of enchilada sauce and mix well. For this recipe we use the whole sweet potato – skin and all, the skin helps to hold the “boat” together. 5. Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side. Use a fork to poke some holes into the sweet potato, Lay the sweet potatoes on the baking sheet, Remove sweet potatoes from the oven and allow to cool while you make the taco filling, Add the olive oil to a large skillet over medium heat, When the olive is heated add the yellow onion, sauté 3-4 minutes, Add the ground beef to the skillet, work with a wooden spoon to break up the beef and allow it to start to brown, In a small bowl mix together the chili powder, cumin, onion powder, oregano, paprika, cayenne pepper and slat, Pour the spice mixture into the skillet and mix it to coat the beef, When the beef is browned add in the peppers, garlic and jalapeño, sauté 2-3 minutes, Reduce the heat to simmer and mix in the black beans and lime juice, When the sweet potatoes are cool enough to handle, slice them in half length wise, Use spoon to scoop out most of the sweet potato, but leave about a half inch layer in the skin, In a bowl, use a fork to mash the sweet potato you removed, Add back half the mashed sweet potato to each potato half, leaving room to add the taco filling, Spoon the taco filling into each sweet potato half, piling on as much filling as you can fit without it spilling over, Top the sweet potato taco boats with desired toppings, *use less for less heat or a little more for an extra kick, **red, yellow or orange or a mixture of all 3, ****bake time will depend on size of the sweet potato, depending on how large your sweet potatoes are you may need to increase to 1 hour 15 minutes. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. ... Sweet Potato Tacos with Avocado and Coriander Sauce and a Tomato and Pear Relish. Given the choice between a crisp, curled-up taco-boat and the softshell wrap approach, I go for the latter every time. Tuesdays are for tacos in my house. These tasty, toasty “fries” are a powerhouse of vitamins. Add the onions and a sprinkle of salt. Call me old-fashioned, but as far as I’m concerned the classic baked potato doesn’t need any updating or sprucing up.Melted butter, gooey shredded cheese, crunchy bacon bits, sour cream, fresh chives: It’s a perfect formula. To use them as taco boats we hollow out some of the sweet potato flesh to make room of the taco filling! Served on their own or with a side of crispy tortilla chips, these Stuffed Potatoes … Add grated cheese over them if you`d like. This tasty treat provides more crunch to your munch! Bake at 400 for 30-40 min. How to Bake a Sweet Potato . Sweet potatoes can also be cooked in the oven for 45 minutes at 400 degrees. Add ground turkey and taco seasoning and cook until golden and no longer pink, 6 minutes. I recommend that you bake the sweet potatoes rather than boiling them or cooking them in the Instant … For this recipe we use the whole sweet potato – skin and all, the skin helps to hold the “boat” together. Sweet Potato Taco Boats. Bake at 375° for 1 hour or until tender. When the sweet potatoes come out of the oven, cut a slit down the middle of the potato lengthwise, pinch the outside of the sweet potatoes to open up the middle a bit, and scoop out just a spoonful of the sweet potato filling so you have room for the taco meat and toppings. Here are a few more taco recipes! Top with cilantro, if using. Sweet, tender and fluffy sweet potatoes are filled with ground taco meat and covered in cheese and your favorite toppings, making this a delicious family dinner. The baking time will vary depending on the size of your sweet potatoes, but an average large sweet potato will bake in around 1 hour at 400°F. 3. ★☆ Yesterday at 5:00 AM. Share a photo and tag us — we can't wait to see what you've made! Fill each sweet potato boat … Keep them warm in the foil until serving time. Share! Sprinkle with cheese, pineapple, pico, and cilantro. These Sweet Potato Taco Boats are fun and healthy idea for taco night! Preheat the oven to 200°C/180°C fan. Cut potatoes lengthwise in half and scoop out the flesh, leaving a half inch shell. Look no further than these Sweet Potato Taco Boats! Once fully cooked, do the same for your potatoes and beans. vegan. Then use a fork to poke a bunch of holes into the flesh of the sweet potato. Sprinkles & Sea Salt is a place for me to share my latest recipe creations with you! Brush potatoes inside and out with melted butter and season with salt and pepper. These Turkey Taco Boats are satisfying, easy to make and pack in tons of Mexican inspired flavor! 4 small sweet potatoes. While the meat is cooking, poke holes all over the sweet potatoes and cook in the microwave for 8-10 minutes on high, turning sweet … Welcome to my kitchen! It sure is around here! Line a baking sheet with aluminum foil and place the potatoes on the baking sheet – make sure they are not touching. Place potatoes on a grill over medium heat and cook until golden brown and crisp, about 4 minutes on each side. Tofu Taco Boats with Sweet Potato. Pop back in oven to warm through and remove when cheese is melted and bubbly. Scrub the sweet potatoes, prick them all over with a knife and then wrap them in foil. Easy to make too! Rate this recipe Turn sweet potatoes over halfway through the baking time. Stuff sweet potato halves with a spicy beef taco filling and then pile on your favorite taco toppings! 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