So keep it mild. This recipe is oh-so-simple to put together! Boil beans. You may add water or chicken broth if beans are too thick. They’ll last for several months frozen. I have a confession- I LOVE refried beans. All photos and content are copyright protected. It’s a softer and moist cheese, so fyi. Or if soaking the beans, place in a medium size mixing bowl and cover completely with water. If dry upon defrosting and reheating, just add more water and oil. You will never want to eat the canned beans again! 2. Elise is dedicated to helping home cooks be successful in the kitchen. I love its saltiness. I always wonder about this though when I see dog food made with lentils.. Just another reason to make it at home. If you donât use the broth for the refried beans, you can hang onto it and use in a batch of QUICK Charro Beans. Rinse and soak beans. Cook onions until translucent. First you’ll need to open two 14 ounce cans of pinto beans. If the beans smell bad or have developed mold, discard them. The reason to soak beans is not for reasons of tenderness. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. If you are going to eat canned beans be sure to look for ‘vegetarian’ refried beans as they are made with plant-based oils instead of the lard. THAT is why you should always soak beans. We use it when we have it. So much better for you than potatoes too. Make traditional Homemade Refried Beans just like mom or grandma! Sauté in butter (or oil) in a large saucepan until softened. Place the beans in a bowl and mash adding … We don't. For this reason I donât recommend using Olive oil. There is no need to pre-soak the beans. Add the beans smashed garlic and onion to a large pot or pan. Once the oil is heated, carefully ladle the beans, garlic and some of the bean broth into the skillet. But for me, it’s not an option. Enjoy! If you have dry beans that have been sitting around for more than a year, they’ll be tough and not as good, and you’ll need to cook them longer. When beans are heated through (and optional cheese melted) the beans are ready to serve. Add salt to taste if ou would prefer. Would you mind telling me how much salt you start with? Allow to cook for about 30 minutes, remove lid, stir, and continue to cook an additional 30-60 minutes until the beans are softened and easily mashed.Â. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. By the way, you could also just strain canned whole beans and mash them and fry them. Then place them in a food processor. As the beans sit in the refrigerator and chill, they will thicken. How long in refrigerator? In fact, refried beans should probably be called "mashed beans." Cook until the butter is melted and the ingredients are heated through. Has anyone mixed pinto and black beans? Once you cook the dry beans, you strain them and cook them with onions and fat in a skillet, mashing them while they cook. I am here to share my love of Texas foods with all yâall. Then once the beans are soft enough mash them up while frying in some oil. You take cooked pinto beans, add flavor, fat, and liquid, then mash them to your desired consistency. Fill the pressure cooker with water up to the line that indicates the capacity for the pot (about two thirds of the way). Basic Refried Beans. ); Carne Asada Tacos (Layer the beans on the tortillas or serve them on the side! Hi Annie, we usually add a lot of bacon fat, which is salty, so I don’t usually think about how much more salt to add. Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Allow the beans to "fry" in the oil while mashing. To make refried beans using canned beans, heat 2 tablespoons of lard or vegetable oil in a skillet and add 2-3 garlic cloves. That a recipe my grams made at Christmas time I’m going to use the beans and the spanish rice recipe from this site to make bean rice and cheese burritos. My grandmother made these almost daily. Sort through the beans to ensure that they are good and no rocks are mixed in. Rinse with water in a stainer to clean. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once done remove beans from the heat, and stir in the lime juice. You can read more about this here: https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/. We had refried pinto beans at least once a week my entire upbringing. Step 3: Set Instant Pot … Our favorite way to use refried beans? Tastes incredible without guilt of lard. Want to keep it clean? I think th bacon grease and onions would help immensely (the recipe I used didn’t have either—it wast basically beans and grease and salt). Homemade refried beans are super easy to make in only about 5 minutes! Many recipes call for soaking the beans overnight and discarding the soaking liquid. Some good choices are: Save the leftover bean broth and use it to stir into any beans that may be leftover. Adding cheese helped, but the beans themselves were still very flavorless, not at all like the delicious refried beans served in a restaurant I used to work at. I know it is optional but I would like to know what you typically do. Simmer the pinto beans with some onion, garlic and salt. Beans should be fully submerged in water. Keep in mind that whatever you use will flavor the beans. Serves 4. It adds just the right amount of flavor/salt to the dish. Or using these beans in some Smothered Burritos. Let sit overnight. So glad you liked the beans. Sorry, our subscription service is unavailable. Reduce … Homemade Refried Beans! Cotija is the best cheese! If your refried beans seem dry you can add a splash of broth or even water. 15 pounds is the standard weight, and is the pressure weight for Instant Pots and I assume other newer electric pressure cookers. extra-virgin olive oil 1 clove garlic, minced Pinch dried oregano 1 15 oz. And I know for a fact that they are the best because, well, this is Gramma Herreraâs recipe. This recipe has been updated from it’s original to include new images, video and new instructions on January 3, 2020. You’ll know they’ve been in the fridge too long if they smell bad. Every time I’ve made my own refried beans, I find they need a TON of salt to taste like anything. Beans will thicken as they cool. Sift through the dry beans, removing any unwanted pieces from the bag. Try chicken bouillon It makes a difference that salt can’t. Thank you! Can this be frozen? Just put meal-sized portions into heavy duty freezer bags or covered containers. I made using olive oil and they are delicious. I also make my own dog food and use lentils and groats as the base and add meat/veggies depending what’s in my fridge or on sale and I rinse the lentils multiple times for my dogs so they never have a problem. (Really bad, the worst.). I make refried beans often. Sorry, I disagree, you do need to add Cumin and Chili Powder, adds the needed flavor to make them Refried Beans. I really liked how it turned out then! Let’s down to business! Allow the pressure cooker to cool completely before opening. Homemade Refried Beans (Photo updated 6/27/16) This recipe was shared by Paul’s mom and is seriously so simple (do not let the long list of directions deter you) and sooooooooooooo good. Steps 2: Add Onion, Garlic and Diced Green Chilies and sprinkle spices on top. These are the perfect side dish to any mexican meal, or any meal. I also added garlic and lots of chili powder. It is no secret that … If you don’t use the broth for the refried beans, you can hang onto it and use in a batch of QUICK Charro Beans. If there is resistance when attempting to open the cooker, do not open it, allow it to cool further. They’re healthy, full of fiber and are made with my favorite type of bean, the humble little pinto bean. “Refried” doesn’t mean the beans have been fried twice. Thanks Meeska! Bring to a boil and then lower heat to simmer, covered, for about 2 1/2 hours. These are so easy and so so flavorful. Yes, this recipe freezes very well. How to Make Homemade Refried Beans. 2 Tbs. For everyone saying how bland this recipe is, you need to season your beans while you’re cooking them the first time. How to Make Fast No Soak Beans in a Pressure Cooker, Read more about our affiliate linking policy, https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/, https://www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/, 2 1/2 cups of dry pinto beans (about 1 lb or 450gm), 2 tablespoons (or more to taste) pork lard, bacon fat, or extra virgin olive oil (for vegetarian option). Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Please do not use our photos without prior written permission. I did have some olives in an oily liquid, which I put in too for the salt and flavorings! I’m always adding more bacon fat to it. I once accidentally bought some heat and eat Indian food without checking where it was made, and I was in pain for over 24 hours. I always peel a medium/small onion and drop it in with the beans while they’re boiling. Welcome to my Texas Kitchen. I love refried beans, especially when they’re homemade. That’s really the key. I’m from New Mexico and learned the healthier version of this. Once the beans are soft, heat lard or oil in a large cast iron skillet over medium heat. Try to get as much air out as possible if using freezer bags. I will get extremely painful gas if I eat beans/legumes that haven’t been properly soaked first. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. That’s all the evidence I need. Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer. Refried beans are a great side dish on their own with any Mexican themed meal you may serve. They were terrible. Maybe for people who are lucky enough not to have problems digesting the oligosaccharides from these foods, soaking is not necessary. We have been making our own homemade refried beans for a long time in the crock pot and they truly are amazing. Homemade refried beans are the perfect, simple side dish. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Your grandmother’s refried beans sound wonderful! My recently Vegan kids love them and we did not miss the lard. They’ll last several months frozen. Many traditional refried beans are made with lard. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Drain beans, add them to a pot and cover them with fresh water. Don’t you? If the beans are old, they will take longer to cook and might not become soft enough to mash.Â. The idea is pretty simple. You can also get some smokey flavor in the beans by adding a bit of chipotle powder, sauce, or chipotle Tabasco. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I may be only one person, but there is no mistaking the difference between properly soaked beans and those that are not. Again, this is a step that can be left out if desired. Please try again later. Cook for 30 to 35 minutes, until the beans are soft and the skins are barely breaking open. Used Chipotle peppers to add taste and it turned out fantastic. I made this recipe using pork lard. Add a few slices of cheddar cheese, or some (1/2 cup) grated cheddar cheese if you want. They are such a staple in our family nary a week goes by without my mother making a batch. Along side a juicy steak with some green chile tomato salsa. Using the bean broth when you reheat the beans will ensure that you donât lose any flavor and will help thin them back out. We use them: We use bacon fat in this recipe, though you can easily use olive oil or lard. Add the next round of ingredients. Hi Jan, great question! This is a basic recipe that you have to season to your own taste. 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